Hua Wang, PhD

Current OSU Appointments

Associate Professor, Food Science & Technology

Associate Professor, Microbiology Admin

Advising Narrative

Denman scholar, already presented a poster at regional conference. Currently preparing a paper for publication.

Chapters in Books

Zhang L, McEntire JC, Newsome RL, Wang HH.. "Antimicrobial resistance.." In Food Microbiology: Fundamentals and Frontiers. Edited by Doyle MP, Buchanan RL.. -. January 0.

Pettipher GL, Jay JM, Wang HH. "Microbiological Techniques." In Encyclopedia of Analytical Science. 2nd ed. Edited by Paul J. Worsfold, Alan Townshend and Colin F. Poole. -. Oxford: Elsevier, January 2005.

Hanna ES, Wang HH. "Biofilm formation by Listeria monocytogenes." In Biofilms in the Food Environment. Edited by Balschek HP, Wang HH, Agle M,. 73-104. Ames: Blackwell Publishing, January 2006.

Manuzon MY, Wang HH. "Mixed Culture Ecosystem.." In Biofilms in the Food Environment. Edited by Balschek HP, Wang HH, Agle M,. 105-125. Ames: Blackwell Publishing, January 2006.

Wang HH. "Commensal bacteria, microbial ecosystems and horizontal gene transmission: adjusting our focus for strategic breakthroughs against antibiotic resistance.." In Foodborne Microbes: Shaping the Host Ecosystems.. 1 ed. Edited by Jaykus L, Wang HH, Schlesinger L.. 267-281. Washington, DC, US|USA: ASM Press., January 2009.

Jaykus, L, Wang HH, Schlesinger LS. "Preface." In Food-borne Microbes: Shaping the Host Ecosystem. Edited by Jaykus, L, Wang HH, Schlesinger LS. xiii-xv. Washington, DC, US|USA: ASM Press, January 2009.

Wang HH. "Methodologies for genetic study and modification of bacteria: gram-positive bacteria.." In Encyclopedia of Biotechnology in Agriculture and Food. Vol. 1. Edited by Bridges A, Hoover DG, Wheeler MB,. 60-63. New York: Marcel Dekke, June 2010.

Edited Books

Blaschek HP, Wang HH, Agle ME. "Biofilms in the Food Environment." Edited by Blaschek HP, Wang HH, Agle ME. Ames, IA, US|USA: Blackwell Publishing, January 2006.

Jaykus L, Wang HH, Schlesinger L.. "Foodborne Microbes: Shaping the Host Ecosystems." Edited by Jaykus L, Wang HH, Schlesinger L.. Washington, DC, US|USA: ASM Press, January 2009.

Journal Articles

Wang H, Broadbent JR, Kondo JK.. "ANALYSIS OF THE PHYSICAL AND FUNCTIONAL-CHARACTERISTICS OF CELL CLUMPING IN LACTOSE-POSITIVE TRANSCONJUGANTS OF LACTOCOCCUS-LACTIS SSP LACTIS ML3." JOURNAL OF DAIRY SCIENCE. Vol. 77, no. 2. (February 1994.): 375-384.

Broadbent JR Oberg CJ, Wang H, Wei L.. "Attributes of the heat shock response in three species of dairy Lactobacillus." SYSTEMATIC AND APPLIED MICROBIOLOGY. Vol. 20, no. 1. (January 1997.): 12-19.

Wang H, Yu WZ, Coolbear T, O'Sullivan D, McKay LL.. "A deficiency in aspartate biosynthesis in Lactococcus lactis subsp. lactis C2 causes slow milk coagulation." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 64, no. 5. (May 1998.): 1673-1679.

Wang,H; O'Sullivan,D,J; Baldwin,K,A; McKay,L,L. "Cloning, sequencing, and expression of the pyruvate carboxylase gene in Lactococcus lactis subsp lactis C2." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 66, no. 3. (March 2000.): 1223-1227.

Wang H, Baldwin K, O’Sullivan DJ, McKay LL.. "Identification and characterization of a gene cluster coding for citrate synthase, aconitase, and a truncated isocitrate dehydrogenase in Lactococcus lactis subsp. lactis C2.." J. Dairy Sci.. no. 83. (January 2000.): 1912-1918.

Hsia SCV, Wang H, Shi YB.. "Involvement of chromatin and histone acetylation in the regulation of HIV-LTR by thyroid hormone receptor." CELL RESEARCH. Vol. 11, no. 1. (March 2001.): 8-16.

Marsh EJ, Luo HL, Wang H.. "A three-tiered approach to differentiate Listeria monocytogenes biofilm-forming abilities." FEMS MICROBIOLOGY LETTERS. Vol. 228, no. 2. (November 2003.): 203-210.

Luo H, Yousef AE, Wang HH.. "A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice." LETTERS IN APPLIED MICROBIOLOGY. Vol. 39, no. 4. (January 2004.): 376-382.

Connor CJ, Luo HL, Gardener BBM, Wang HH.. "Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 99, no. 3. (April 2005.): 229-235.

Luo HL, Wan K, Wang HH.. "High-frequency conjugation system facilitates biofilm formation and pAM beta 1 transmission by Lactococcus lactis." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 71, no. 6. (June 2005.): 2970-2978.

Hanna SE, Connor CJ, Wang HH.. "Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations." JOURNAL OF FOOD SCIENCE. Vol. 70, no. 3. (April 2005.): R49-R53.

Wan K, Yousef A, Schwartz S, Wang HH.. "Rapid, specific and sensitive detection of spoilage molds from orange juice.." J. Food Protect.. no. 69. (January 2005.): 385-390.

Hanna S, Connor C, Wang HH.. "Real-time polymerase chain reaction for the food microbiologist: technologies, applications and limitations.." J. Food Sci.. no. 70. (January 2005.): 49-53.

Wang HH, Manuzon M, Lehman M, Wan K, Luo HL, Wittum TE, Yousef A, Bakaletz LO.. "Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes." FEMS MICROBIOLOGY LETTERS. Vol. 254, no. 2. (January 2006.): 226-231.

Wan K, Yousef AE, Schwartz SJ, Wang HH.. "Rapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time taqman PCR assay." JOURNAL OF FOOD PROTECTION. Vol. 69, no. 2. (February 2006.): 385-390.

Fu L; Tomita A, Wang H, Buchholz DR, Shi YB.. "Transcriptional regulation of the Xenopus laevis stromelysin-3 gene by thyroid hormone is mediated by a DNA element in the first intron." JOURNAL OF BIOLOGICAL CHEMISTRY. Vol. 281, no. 25. (June 2006.): 16870-16878.

Hanna SE, Wang HH.. "Assessment of environmental factors on Listeria monocytogenes Scott a inlA gene expression by relative quantitative tapman real-time reverse transcriptase PCR." JOURNAL OF FOOD PROTECTION. Vol. 69, no. 11. (November 2006.): 2754-2757.

Manuzon MY, Hanna SE,Luo H, Yu Z, Harper WJ, Wang HH.. "Quantitative assessment of the tetracycline resistance gene pool in cheese samples by real-time TaqMan PCR." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 73, no. 5. (March 2007.): 1676-1677.

Li X, Wang HH.. "Tetracycline Resistance Associated with Commensal Bacteria from Representative Ready-to-Consume Deli and Restaurant Foods." JOURNAL OF FOOD PROTECTION. Vol. 73, no. 10. (October 2010.): 1841-1848.

Wang HH. "Antibiotic Resistance Mitigation: a Complicated Issue Begging for Targeted Investigation.." Microbe. Vol. 5, no. 12. (December 2010.): 504-505.

Zhang L, Kinkelaar D, Huang Y, Li Y, Li X, Wang HH.. "Acquired Antibiotic Resistance: Are We Born with It?." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 77, no. 20. (October 2011.): 7134-7141.

Wang,Hua,H; Schaffner,Donald,W. "Antibiotic Resistance: How Much Do We Know and Where Do We Go from Here?." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 77, no. 20. (October 2011.): 7093-7095.

Bi SL, Yan H, Chen M, Zhang Z, Shi L, Wang H.. "New variant Salmonella genomic island 1-U in Proteus mirabilis clinical and food isolates from South China." JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. Vol. 66, no. 5. (May 2011.): 1178-1179.

Li X, Li Y, Alvarez V, Harper WJ, Wang HH.. "Effective Antibiotic Resistance Mitigation during Cheese Fermentation." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 77, no. 20. (October 2011.): 7171-7175.

Li X, Alvarez V, Harper JW, Wang HH.. "Persistent, Toxin-Antitoxin System-Independent, Tetracycline Resistance-Encoding Plasmid from a Dairy Enterococcus faecium Isolate." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 77, no. 20. (October 2011.): 7096-7103.

Xiao L, Zhang L; Wang HH. "Critical Issues in Detecting Viable Listeria monocytogenes Cells by Real-Time Reverse Transcriptase PCR." JOURNAL OF FOOD PROTECTION. Vol. 75, no. 3. (March 2012.): 512-517.

Wang,H; McEntire,J,C; Zhang,L; Li,X; Doyle,M. "The transfer of antibiotic resistance from food to humans: facts, implications and future directions.." Revue scientifique et technique (International Office of Epizootics). Vol. 31, no. 1. (April 2012.): 249-260.

Ye L, Zhang L, Li X, Shi L, Huang Y, Wang HH. "Antibiotic resistant bacteria associated with retail aquaculture products from Guangzhou China." JOURNAL OF FOOD PROTECTION. -.

Reference Works

January 1990	Wang H, Kondo JK.."Study of the physical and functional characteristics of cell clumping in Lac+ transconjugants of Lactococcus lactis subsp. lactis ML3." .
January 1994	Broadbent JR, Wang H, Oberg C.."Evidence for heat- and acid adaptation responses in Lactobacillus helveticus LH212." .
January 1994	Broadbent JR, Gillies K, Wang H, Kondo JK, Sandine WE.."Evidence for pAMbeta1-mediated conjugal retrotransfer in lactococcus lactis subsp. lactis." .
January 1996	Wang H, Yu W, Coolbear T, McKay LL.."A deficiency in aspartate biosynthesis in Lactococcus lactis ssp. lactis C2 causes slow milk coagulation." .
January 1998	Wang H, O’Sullivan DJ, McKay LL.."Identification, gene cloning, sequencing and expression of pyruvate carboxylase in fast milk coagulating Lactococcus lactis subsp. lactis C2." .
January 2002	Vurma N, Wang H.."Determination of Listeria attachment using a polystyrene culture tube method." .
January 2002	Wang H.."Applying biotechnology to impact food safety and quality." .
January 2002	Luo H, Yousef AE, Wang H.."Developing a rapid detection system for Listeria monocytogenes using real-time PCR." .
January 2003	Luo H, Yousef A, Wang H.."Rapid detection of Alicyclobacillus species in pure culture and apple juice using real-time PCR." .
January 2003	Kim M, Luo H, Wang H.."Detecting Listeria monocytoegenes in artificially contaminated meat using a real-time PCR system." .
January 2003	Connor C, Luo H, McSpadden-Gardener BB, Wang H.."Development of a second rapid detection system for Alicyclobacillus spp. using real-time PCR." .
January 2003	Marsh E, Luo H, Wang H.."Biofilm development in Listeria monocytogenes." .
January 2004	Wang H.."Biofilm development by Listeria monocytogenes and the potential risks." . : p.143.
January 2004	Wang H, Yousef A, Schwartz S.."Molecular approaches to improve food safety and quality: development and application of the OSU CleanPlant detection system." . : p.52.
January 2004	Wan K, Wang H.."Rapid and specific detection of spoilage molds in juice products using a real-time Taqman PCR-based system." .
January 2004	Wan K, Luo H, Yousef A, Wang H.."Rapid and specific detection of spoilage fungi using a real-time Taqman PCR-based system." .
January 2004	Luo H, Wang H.."Mixed culture ecosystem: a possible surviving mechanism for non-biofilm formers?" . : p.268.
January 2005	Luo H, Wan K, Wang HH.."Bacterial intrinsic mechanism facilitated horizontal gene transfer –an illustration by Lactococcus lactis." .
January 2005	Hanna SE, Wang HH.."Influence of environment conditions on Listeria monocytogenes virulence factor expression." .
January 2005	Hanna SE, Wang HH.."Upregulated expression of Listeria monocytogenes virulence factor inlA in acidic environment." . : p. 447.
January 2005	Wang HH."Biofilm formation and gene transfer by foodborne microorganisms: a major challenge to human health." . : p. 54.
January 2005	Wan K, Wang HH.."Horizontal transfer of the broad-host-range drug-resistance plasmid pAMβ1 from Lactococcus lactis to foodborne pathogen Listeria monocytogenes." . : p438.
January 2006	Manuzon MY, Hanna SE, Luo H, Wang HH.."Development of a real-time PCR method to quantify antibiotic resistance gene pool in retail dairy products." .
January 2006	Wang HH, McKay LL.."Horizontal gene transfer as an important mechanism facilitating biofilm ecosystem development by Lactococcus lactis." .
January 2006	Lehman M, Wang HH."Prevalence of antibiotic resistant bacteria in ready-to-eat salad." .
April 2007	Tong WY, Xiao LL, Wang HH.."Rapid and specific detection of live spoilage yeasts using a real-time NASBA-molecular beacon detection system." .
May 2007	Wang HH.."Antibiotic resistant commensals in the food chain and potential impacts." Toronto.
June 2007	Lehman M, Xinhui Li, Wang HH.."Prevalence of antibiotic resistant commensal bacteria in seafood and ready-to-eat salads." .
June 2007	Kinkelarr D, Wang HH.."Antibiotic resistance development in human oral and gut ecosystems." .
July 2007	Wang. HH.."Antibiotic resistant commensals in the food chain and potential impacts." Chicago.
January 2008	Zhang L, Wang HH.."Assessing the efficacy of home-style cooking methods on reducing tetracycline resistant bacteria in shrimp samples." .
January 2008	Xiao L, Tong W, Wang HH.."Development of a real-time, NASBA-Molecular Beacon system for rapid and specific detection of live microbes in juice products." .
January 2008	Li XJ, Wang HH.."Prevalence of antibiotic-resistant bacteria in deli and restaurant foods. IAFP annual meeting." .
January 2008	Li XH,Wang HH.."Prevalence of antibiotic resistant commensal bacteria in seafoods and cheese." Boston. : p513.
January 2008	Li XH, Li Y, Alveraz V, Harper WJ, Wang HH."Stability of antibiotic resistant Enterococcus sp. in the dairy fermentation environment." .
January 2008	Kinkelarr D, Wang HH.."Profiles of tetracycline resistance bacteria in human microflora associated with infant digestive system." .
January 2009	Zhang L, Kinkelaar DF, Wang HH."Tetracycline resistance in infant digestive tract." . : p18
January 2009	Wang HH.."Antibiotic Resistant Commensal Bacteria in Foods and Hosts." .
January 2009	wang HH."Can China Become a Global Food Safety Leader?-Potential Strategies to Integrate International Strengths for the Transformation." .
April 2009	Wang HH."Antibiotic resistance in processed foods and human digestive tract." . : 7
January 2009	Xiao L, Wang HH."Critical issues in assessing live Listeria monocytogenes cells by real-time reverse transcription-PCR" . : 120
January 2009	Wassinger A, Zhang L, Wang HH.."Revealing Listeria monocytogenes Scott A Biofilm Attributes by Expression Analysis" . : 152
January 2009	Li YL, Lavin SR, Wang HH.."Prevalence of antibiotic resistance in zoo animal foods." . : p17
January 2009	Li XH, Li YL, Alvarez V, Harper WJ, Wang HH.."Assessment of antibiotic resistance in the dairy fermentation environment." . : p15
January 2009	Li XH, Li YL, Alvarez V, Harper WJ, Wang HH."Critical Control Points to Minimize Antibiotic Resistance Contamination in Cheese Products." . : 200
January 2009	Li XH, Alvarez V, Harper WJ, Wang HH.."Characterization of an antibiotic resistant Enterococcus faecium strain from fermented dairy product." .
April 2010	Li XH, Alvarez V, Harper WJ, Wang HH.."Critical Control Points to Minimize Antibiotic Resistance Contamination in Cheese Products." Wooster.
April 2010	Li XJ, Wang HH.."Profiles of Antibiotic Resistant Commensal Bacteria from Representative Ready-to-Consume Deli and Restaurant Foods." Mason.
April 2010	Li XJ, Wang HH.."Profiles of Antibiotic Resistant Commensal Bacteria from Representative Ready-to-Consume Deli and Restaurant Foods." Wooster.
January 2010	Zhang L, Li XJ, Wang HH.."The prevalence of antibiotic resistant bacteria in aquaculture products from Hawaii and South China." .
January 2010	Li XJ, Sun K, Zhang L, Li YL, Wang HH.."The Involvement of Animal Host in the Enrichment of Antibiotic Resistance." .
October 2010	Wang HH.."The impact of the foodborne commensal bacteria on antibiotic resistance transmission." Huanshan. : p.12
April 2010	Zhang L, Li XH, Li XJ, Wang HH."Prevalence of Antibiotic Resistant Bacteria in Seafood Products and Its Impact on Global Food Safety." Wooster.
April 2010	Wang HH."Food Safety: How much do we know and where to go from here." Wooster.
April 2010	Wang HH."Combating Antibiotic Resistance Transmission through the Food Chain-Impact and How to Get There." Mason.
November 2010	Wang HH."Antibiotic resistance: how much do we know and where to go from here?" Shanghai.
November 2010	Wang HH."What can we offer to help: global collaboration in food safety research, education and extension." Shanghai. : p. 44, #E3.
November 2010	Wang HH."Organism and society: both sides of the microbial world." Beijing.
November 2010	Wang HH."Antibiotic resistance: how much do we know and where to go from here." Tianjin.
November 2010	Wang HH."Antibiotic Resistance: How much do we know and where to go from here." Beijing.
January 2011	Zhang L, Kinkelaar. D, Huang Y, Wang HH.."Acquired antibiotic resistance: drug, food Exposure or are we born with it?" .
January 2011	Xiao L, Wang HH.."Selective detection of viable spoilage Pseudomonas spp. using Propidium Monoazide-coupled Taqman real-time PCR" .
January 2011	Wang HH.."The global impact on seafood safety." .
January 2012	Zhang L, Li Y, Li XJ, Wang HH.."Antibiotic Resistance in Non-Food Animals: Impact of Animal Hosts on the Ecological Picture" .
January 2012	Ye L, Zhang L, Li XH, Shi L, Wang HH.."Prevalence of antibiotic resistance in aquaculture products: assessments of samples from Southern China" .
January 2012	Wang W, Kawatra K, Buckley TJ, Wang HH."Houseflies as Potential Vectors for Antibiotic Resistant Bacteria" .
January 2012	Shao Y, Wang HH."Prevalence and Diversity of Antibiotic Resistant Bacteria in Soil Samples in and around a Poultry Farm" .
January 2012	Huang Y, Zhang L, Ye L, Wang W, Wang HH."Antibiotic Resistance in Aquaculture Products from Domestic Production." .

Inventions and Patents

Hua Wang; Hongliang Luo; Chris Connor; Steven Schwartz; Ahmed Yousef; Kai Wan. "Rapid detection of microorganisms." Filed December 2003.

Wang H, Luo H, Wan K, Connor CJ, Yousef AE, Schwartz S.. "Rapid detection of microorganisms.." OSU, CAPPS. Filed November 2007.

Wang HH. "Targeted antibiotic and antimicrobial treatments for personalized administration.." OSU. Filed December 2011.

Wang,Hua; Luo,Hongliang. "Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces." Filed June 2006.

Wang H, Trefz M.. "Natural gene transfer in a mix: a laboratory kit for high school science teachers to use and demonstrate basic genetics in the classroom.." OSU. Filed January 2003.

Wang HH, Luo H.. "Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces.." OSU. Filed January 2005.

Wang HH, Xiao LL, Zhang L.. "Rapid detection of viable spoilage and pathogenic bacteria.." CAPPS. Filed January 2010.

Wang HH, Steve Lehotay. "Rapid profiling of chemical contaminants."

Presentations

"Molecular detection and microbial networking." Columbus, OH. (September 2002)

"Applying biotechnology to improve food safety and quality." Columbus, OH. (July 2002)

"Challenges in the food system: microbial detection and biofilm formation." Columbus, OH. (April 2003)

"Microbial contamination: detection and biofilms.." Cincinnati, OH. (June 2004)

"Biofilms in the food environment." Columbus, OH. (September 2004)

"Rapid detection of microorganisms in foods." Shanghai. (September 2005)

"Rapid detection of microorganisms in foods." Hangzhou, Zhejing. (September 2005)

"Rapid detection of microorganisms in ecosystems." Wuxi. (September 2005)

"Rapid detection of microorganisms and antibiotic resistance genes in foods." Shanghai. (September 2005)

"Microbial ecosystem analysis.." Beijing. (September 2005)

"Microbial biofilms." Shanghai. (September 2005)

"Rapid detection of microorganisms in foods." Shanghai. (September 2005)

"Rapid detection of microorganisms in foods.." Beijing. (September 2005)

"Microbial biofilms-a persistent mechanism.." Columbus, OH. (November 2006)

"Antibiotic resistant commensals in the food chain and potential impacts.." Presented at 107th ASM General Meeting, Toronto, CA|CAN. (May 2007)

"Antibiotic resistant commensals in the food chain and potential impacts.." Presented at IFT Annual Meeting, Chicago, IL. (July 2007)

"Antibiotic resistance in foodborne microorganisms." Presented at FDA public hearing, Rockville, MD. (April 2007)

"What are we eating every day?." Presented at ASM General Meeting Symposium, Phladelphia, PA. (May 2008)

"What Are We Eating Every Day?." Presented at OSU Center for Microbial Interface Biology Annual Retreat, Columbus, OH. (September 2008)

"Can we make a difference?-Food safety and public health frontier: history, challenges and opportunities." Shanghai. (September 2008)

"Antimicrobial resistance (AR) and food safety: what the consumer and industry need to know?." Presented at China International Food Safety & Quality Conference& Expo, Beijing. (September 2008)

"Novel Food Safety Management Systems and Solutions for Production." Presented at China International Food Safety and Quality Conference, Beijing, CN|CHN. (January 2009)

"Minimizing antibiotic resistance transmission through the food chain.." Shanghai, CN|CHN. (November 2009)

"Can China Become a Global Food Safety Leader?-Potential Strategies to Integrate International Strengths for the Transformation.." Presented at China International Food Safety and Quality Conference, Beijing, CN|CHN. (November 2009)

"Antibiotic Resistance in Microbial Communities." Presented at Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance through the Food Chain, Crystal City, VA. (April 2009)

"Antibiotic Resistant Commensal Bacteria in Foods and Hosts.." Presented at International Association of Food Protection annual meeting, Dallas, TX. (July 2009)

"The impact of foodborne commensal bacteria on antibiotic resistance (ar) transmission.." Presented at ASM Northern California Branch Meeting Branch Lecture, San Ramon, CA. (March 2009)

"The impact of foodborne commensal bacteria on antibiotic resistance (ar) transmission.." Presented at ASM North Central Branch Meeting, La Crosse, WI. (August 2009)

"Food safety: what and how much do we know and how to make a difference.." Presented at Ohio Congressional Fellows group update, Columbus, OH. (August 2009)

"Antibiotic resistance in processed foods and human digestive tract.." Presented at Conference on Food Safety and Public Health Frontier: Minimizing Antibiotic Resistance through the Food Chain, Crystal City, VA. (April 2009)

"Antibiotic Resistance Transmission and Persistence (II)." Presented at Conference on Food Safety and Public Health Frontier:Minimizing Antibiotic Resistance Transmission through the Food Chain, Crystal City, VA. (April 2009)

"Antibiotic resistance: a food safety and public health challenge." Columbus, OH. (January 2010)

"Food Safety: How much do we know and where to go from here.." Presented at Ohio Agriculture Research and Development Center (OARDC) annual research meeting as keynote speaker., Wooster, OH. (April 2010)

"Combating antibiotic resistance transmission through the food chain-impact and how to get there." Presented at ASM Ohio Branch annual meeting as Keynote Lecture Speaker, Mason, OH. (April 2010)

"Organism and society: both sides of the microbial world." Presented at Public Health Symposium, Beijing. (November 2010)

"Antibiotic resistance: how much do we know and where to go from here?." Shanghai. (November 2010)

"Antibiotic Resistance: How much do we know and where to go from here.." Presented at Tsinghua University Public Health Forum Microbial Pathogenesis Smposium, Beijing. (November 2010)

"Antibiotic resistance: how much do we know and where to go from here.." Presented at International Consortium on Antibiotic Resistance Mitigation and Food Safety (ICARM) kickoff meeting, Tianjin. (November 2010)

"Development of Antibiotic Resistance in Human Gastrointestinal Tract Prior to solid food consumption.." Columbus, OH. (January 2010)

"Acquired antibiotic resistance: drug, food exposure or are we born with it?." Presented at CMIB research forum, Columbus, OH. (September 2011)

"Enhancing International Collaboration on Food Safety.." Wu Xi, CN|CHN. (September 2011)

"Food Safety: From Problem Detection to Mitigation.." Shanghai, CN|CHN. (September 2011)

"Food Safety: From Problem Detection to Mitigation.." Nan Jing, CN|CHN. (September 2011)

"From hazard detection to formulating health: the fun of being a next generation life engineer.." Presented at OSU honors day, Columbus, OH. (February 2011)

"From hazard detection to formulating health: cultivating the next generation of life engineer.." Marysville, OH. (February 2011)

"From hazard detection to effective mitigation." Presented at OVIFT annual meeting, Columbus, OH. (March 2011)

"Symposium: Impact of Globalization on US food safety." Presented at ASM General Meeting, New Orleans, LA. (May 2011)

"Impact of globalization of seafood safety." Presented at American Society for Microbiology General Meeting, New Orleans, LA. (May 2011)

"From Organism To Society: Can the New Investigation Scope Change the Big Picture?." Columbus, OH. (December 2011)

"Antibiotic Resistance and Mitigation: A New Interface for Multidisciplinary Collaboration." Columbus, OH. (December 2011)

Technical Reports

Doyle M et al.. Global Food Safety-Keeping Food Safe from Farm to Table. Washington: ASM. (January 2010).