2015 Fyffe Ct
Columbus, OH 43210
Phone: (614) 292-7814
Professor, Food Science & Technology
Professor, Microbiology Admin
Trained and advised undergraduate student, Abby Snyder, from 2008-2012. She is now a Ph.D. graduate student in the food microbiology, Cornell University.
Trained and advised undergraduate student, lexandra Chirakos, 2013-2015. She is now a Ph.D. graduate student in the medical microbiology, University of Notre Dame.
Currently we are training undergraduate student, Cliff Park. He is now applying for graduate degree.
|2009||David Kasler, The Ohio State University. Graduated 0.|
|2012||Xu Yang, The Ohio State University. Graduated 0.|
|2013||David Kasler, The Ohio State University. Graduated 0.|
|2013||Mustafa Yesil, The Ohio State University. Graduated 0.|
|2014||Michelle Gerst, The Ohio State University. Graduated 0.|
|2015||Walaa Hussein, The Ohio State University. Graduated 0.|
|2015||Emily Holman, The Ohio State University. Graduated 0.|
|2009 - 2013||Abby Snyder, The Ohio State University. Graduated 2012. Isolation and Characterization of Bacteriophage for the Control of Enterohemorrhagic Escherichia coli on Fresh Produce|
|2012 - 2014||Greg Culbertson, The Ohio State University. Graduated 2014. Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety|
|2013 - 2014||Ismet Ozturk, The Ohio State University. Graduated 0.|
|2013 - 2015||Alexandra Chirakos, The Ohio State University. Graduated 2015.|
|2013 - 2015||Nathan Morison, The Ohio State University. Graduated 2015.|
|2014 - 2015||Baosheng Liu, The Ohio State University. Graduated 0.|
|2013 - 2016||En Huang, The Ohio State University.|
|2014 - 2016||Yang Song, The Ohio State University.|
|2014 - 2016||Ebrahim El-Khtab, The Ohio State University.|
|2015 - 2016||Clifford Park, The Ohio State University.|
|2015 - 2016||Rui Li, The Ohio State University.|
Technical elements of new and emerging non-thermal food technologies
Food microbiology: A laboratory manual.
Microbiologia de los alimentos: Manual de laboratorio.
Biosynthesis of polyketides. p. 1-18.
Stability and degradation of AFM1, p. 127-162.
Fungi in dairy products. p. 375-414.
Characteristics of Listeria monocytogenes important to food processors, p. 131-224.
Inactivation of Bacillus subtilis spores using high voltage pulsed electric fields, p. 167-181.
Ohmic heating and moderate electric field (MEF) processing
Basics of stress adaptation and implications in new-generation foods, p. 1-30.
Ozone and its current and future application in the food industry.
Tests for groups of microorganisms, p. 227-247.
Cross-protective effects of bacterial stress, p. 128-151.
Microbial stress adaptation and safety of produce, p. 95-114.
Microbiological and safety aspects of pulsed electric field technology, p. 152-166.
Sensitization of microorganisms to high-pressure processing by phenolic compounds
Food safety engineering
Characteristics of Listeria monocytogenes important to food processors
Detection of bacterial pathogens in different matrices: current practices and challenges, p. 31-48.
Antimicrobial properties of hydroxyxanthenes, p. 79-98.
Overview of food safety, p. 11-65.
Basics of ozone sanitization and food applications, p. 291-313
Food decontamination using ozone
Physical methods of food preservation, pp 737-763
Resistance to processing
Microbiological aspects of high-pressure processing of food: Inactivation of microbial vegetative cells and spores
Microbial stress adaptation and food safety.
Microbiology of fruits and vegetables.
|1996 - present||Departmental Research Team Award. Ohio Ag. Res. & Develop. Center (OARDC).|
|1998 - present||Distinguished Teaching Award. College of Food, Ag. & Environ. Sciences.|
|2000 - present||Departmental Research Award. Ohio Ag. Res. & Develop. Center (Oardc).|
|2007 - present||Pomerence Departmental Teaching Excellence Award. College of Food Ag. & Environ. Sciences.|
|2008 - 2013||Appointed as the Bazler Food Science Professor. Virginia Hutchinson Bazler and Frank E. Bazler.|
|2014 - present||Ohio Association for Food Protection, Educator of the Year award. Ohio Association for Food Protection.|
|2014 - present||College’s Innovator of the Year Award, Ohio State University. OARDC.|
|2015 - present||IFT Research and Development. Institute of Food Technologist.|
|2017 - present||Senior Researcher Award. OARDC.|
"Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing." JOURNAL OF FOOD PROTECTION. Vol. 63, no. 5. (May 2000.): -.
"Immunoassay method for quantitative determination of nisin in solution and on polymeric films." LETTERS IN APPLIED MICROBIOLOGY. Vol. 34, no. 3. (January 2002.): -.
"Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances." JOURNAL OF FOOD PROTECTION. Vol. 66, no. 11. (November 2003.): -.
"Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 106, no. 3. (February 2006.): -.
Process for ozone-based decontamination of shell eggs
Intracellular proteinaceous antimicrobial agents from lactic acid bacteria derived from fermented food samples.
Antimicrobial peptides and methods of their use.
Methods for decontaminating shell eggs
Antimicrobial agent, bacterial strain, biosynthesis, and methods of use
Coated shell eggs and methods of making same
Future of food preservatives- emerging natural and potent alternatives
Emerging foodborne pathogens with potential significance to the middle east
Emerging antibacterial peptides as candidates for a new generation of food preservatives
Chilean Salmon Industry