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Ahmed Yousef, PhD


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2015 Fyffe Ct
Columbus, OH 43210

Phone: (614) 292-7814

Email: yousef.1@osu.edu

 

Current OSU Appointments

Professor, Food Science & Technology

Professor, Microbiology Admin

 

Academic Advising

2009 - present David Kasler The Ohio State University.
2012 - present Xu Yang The Ohio State University.
2012 - present Greg Culbertson The Ohio State University.
2013 - present Nathan Morison The Ohio State University.
2013 - present Alexandra Chirakos The Ohio State University.
2013 - present Ismet Ozturk The Ohio State University.
2013 - present En Huang The Ohio State University.
2009 - 2013 Abby Snyder The Ohio State University. Graduated 2012. Isolation and Characterization of Bacteriophage for the Control of Enterohemorrhagic Escherichia coli on Fresh Produce
 

Books

Yousef, A. E., and Carlstrom, C.. Food microbiology: A laboratory manual.. Hoboken, NJ: John Wiley and Sons, Inc., January 2003.

Yousef, A. E., and Carlstrom, C.. Microbiologia de los alimentos: Manual de laboratorio.. Zaragoza, ES|ESP: Editorial Acribia, S.A., January 2006.

 

Chapters in Books

Yousef, A.E. and Marth, E.H.. "Biosynthesis of polyketides. p. 1-18.." In Cell Metabolism, Growth and Environment.. Edited by T. A. Venkitasubramanian. -. Boca Raton: CRC Press, January 1986.

Yousef, A. E. and Marth, E.H.. "Stability and degradation of AFM1, p. 127-162.." In Mycotoxins in dairy products.. Edited by van Egmond. -. London: Elsevier Applied Science Publishers, Inc., January 1989.

Marth, E. H. and Yousef, A. E.. "Fungi in dairy products. p. 375-414.." In Handbook of Applied Mycology, Foods and Feeds, vol. 3.. Edited by D. K. Arora, K. G. Mukerji and E. H. Marth.. -. New York: Marcel Dekker, Inc., January 1990.

Lou, Y. and Yousef, A. E.. "Characteristics of Listeria monocytogenes important to food processors, p. 131-224.." In Listeria, Listeriosis and Food safety, 2nd ed.. Edited by E. T. Ryser and E.H. Marth. -. New York: Marcel Dekker, Inc., January 1999.

Jin, Z. T., Su, Y., Tuhela, L., Zhang, Q. H., Sastry, S. K., and Yousef, A. E.. "Inactivation of Bacillus subtilis spores using high voltage pulsed electric fields, p. 167-181.." In Pulsed Electric Fields in Food Processing.. Edited by G. V. Barbosa-Canovas and Q.H. Zhang. -. Lancaster: Technomic Publishing Co., Inc., January 2001.

Sastry, S. K., Yousef, A. E., Cho, H., Unal, R., Salengke, S., Wang, W., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., and Sensoy, I.. "Ohmic heating and moderate electric field (MEF) processing, p. 785-793.." In Engineering and food for the 21st century.. Edited by J. Welti-Chanes, G.V. Barbosa-Canovas, and J. M. Aguilera. -. Lancaster: Technomic Publishing Co., Inc., January 2002.

Yousef, A. E., and Courtney, P. D.. "Basics of stress adaptation and implications in new-generation foods, p. 1-30.." In Microbial stress adaptation and food safety.. Edited by A. E. Yousef and V. Juneja. -. Boca Raton: CRC Press, January 2003.

Kim, J.-G., Yousef, A. E., and Khadre, M. H.. "Ozone and its current and future application in the food industry, p. 167-218.." In Advances in food science and nutrition, Vol 45.. Edited by S. Taylor. -. London: Elsevier Sci. Ltd., January 2003.

Frank, J. F. and Yousef, A. E.. "Tests for groups of microorganisms, p. 227-247.." In Standard methods of the examination of dairy products, 17th ed.. Edited by H. M. Wehr and J. F. Frank. -. Washington, DC.: Am. Publ. Health Assoc., January 2004.

Rodriguez-Romo, L. and Yousef, A. E.. "Cross-protective effects of bacterial stress, p. 128-151.." In Understanding pathogen behaviour: Virulence, stress response and resistance.. Edited by M. Griffiths. -. Cambridge: Woodhead Pub. Ltd., January 2005.

Rodriguez-Romo, L. and Yousef, A. E.. "Microbial stress adaptation and safety of produce, p. 95-114.." In Microbiology of fruits and vegetables.. Edited by G.M. Sapers, J.R. Gorny, and A.E. Yousef. -. Boca Raton: CRC Press, January 2006.

Yousef, A. E., and Zhang, Q. H.. "Microbiological and safety aspects of pulsed electric field technology, p. 152-166.." In Advances in microbiological food safety.. Edited by V.K. Juneja, J.P. Cherry, and M.H. Tunick. -. Washington, DC: Am. Chem. Soc., January 2006.

Chung, Y-K, Malone, A.S., Yousef, A.E.. "Sensitization of microorganisms to high-pressure processing by phenolic compounds." In High pressure processing of food. Edited by C.J. Doona, F.E. Feeherry, and C.P. Dunne. -. Boston: Blackwell Pub, January 2007.

Ramaswamy, R., Ahn, J., Balasubramaniam, V.M., Rodriguez Saona, L., and Yousef, A.E.. "Food safety engineering." In Handbook Farm, Dairy, and Food Machinery. Edited by M. Kutz. -. Norwich, NY: William Andrew Pub, January 2007.

Lado, B. H. and Yousef, A. E.. "Characteristics of Listeria monocytogenes important to food processors." In Listeria, listeriosis and food safety. Edited by E. T. Ryser and E.H. Marth. -. New York: Marcel Dekker, Inc, January 2007.

Yousef, A.E.. "Detection of bacterial pathogens in different matrices: current practices and challenges, p. 31-48.." In Principles of bacterial detection- biosensors, recognition receptors and microsystems. Edited by M. Zourob, S. Elwary, and A. Turner. -. New York: Springer, January 2008.

Waite, J.G., and Yousef, A.E.. "Antimicrobial properties of hydroxyxanthenes, p. 79-98.." In Advances in applied microbiology, v. 69.. Edited by A. Laskin, G. Gadd, and S. Sariaslani. -. Amsterdam: Elsevier Inc., January 2009.

Waite, J.G., and Yousef, A.E.. "Overview of food safety, p. 11-65.." In Processing effects on safety and quality of foods. Edited by E. Ortega-Rivas. -. Boca Raton: CRC, January 2010.

Yousef, A.E., Vurma, M., and Rodriguez-Romo, L.A.. "Basics of ozone sanitization and food applications, p. 291-313." In Nonthermal processing technologies for food. Edited by H.Q. Zhang, G.V. Barbosa-Canovas, V.M. Balasubramaniam, C.P. Dunne, D.F. Farkas, and J.T.C. Yuan. -. Ames, IA, US|USA: Blackwell Pub., January 2011.

Chawla, A.S., Kasler, D. R., Sastry, S.K., and Yousef, A.E.. "Food decontamination using ozone." In Food decontamination: novel methods and applications. Edited by A. Demirci and M. Ngadi. -. Cambridge, GB|GBR: Woodhead Publishing, June 2012.

Yousef, A.E., and V. M. Balasubramaniam. "Physical methods of food preservation, pp 737-763." In Food microbiology: fundamentals and frontiers, 4th ed. Edited by M. Doyle and R. Buchanan. -. Washington, DC., US|USA: ASM Press, January 2013.

 

Edited Books

Yousef, A. E. and Juneja, V. K.,. "Microbial stress adaptation and food safety.." Edited by Yousef, A. E. and Juneja, V. K.. Boca Raton, US|USA: CRC Press, January 2003.

Sapers, G. M. Gorny, J. R., and Yousef, A. E.,. "Microbiology of fruits and vegetables.." Edited by Sapers, G. M. Gorny, J. R., and Yousef, A. E.. Boca Raton: CRC Press, January 2006.

 

Honors

1996 Departmental Research Team Award. Ohio Ag. Res. & Develop. Center (OARDC).
1998 Distinguished Teaching Award. College of Food, Ag. & Environ. Sciences.
2000 Departmental Research Award. Ohio Ag. Res. & Develop. Center (Oardc).
2007 Pomerence Departmental Teaching Excellence Award. College of Food Ag. & Environ. Sciences.
2008 - 2013 Appointed as the Bazler Food Science Professor. Virginia Hutchinson Bazler and Frank E. Bazler.
 

Journal Articles

Yousef,A,E; ELGENDY,S,M; Marth,E,H. "GROWTH AND BIOSYNTHESIS OF AFLATOXIN BY ASPERGILLUS-PARASITICUS IN CULTURES CONTAINING NISIN." ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG. Vol. 171, no. 5. (January 1980.): 341-343.

Yousef,A,E; Marth,E,H. "GROWTH AND SYNTHESIS OF AFLATOXIN BY ASPERGILLUS-PARASITICUS IN THE PRESENCE OF SORBIC ACID." JOURNAL OF FOOD PROTECTION. Vol. 44, no. 10. (January 1981.): 736-?.

Yousef,A,E; Marth,E,H. "KINETICS OF AFLATOXIN BIOSYNTHESIS BY ASPERGILLUS-PARASITICUS IN THE PRESENCE OF N-ALPHA-PALMITOYL-L-LYSYL-L-LYSINE-ETHYL ESTER DIHYDROCHLORIDE OR DICHLORVOS." BIOTECHNOLOGY AND BIOENGINEERING. Vol. 25, no. 3. (January 1983.): 671-685.

Yousef,A,E; Marth,E,H. "INCORPORATION OF [C-14] ACETATE INTO AFLATOXIN BY RESTING CULTURES OF ASPERGILLUS-PARASITICUS IN THE PRESENCE OF ANTI-FUNGAL AGENTS." EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Vol. 18, no. 2. (January 1983.): 103-108.

Yousef,A,E; Marth,E,H. "KINETICS OF GROWTH AND ACCUMULATION OF AFLATOXIN-B1 BY ASPERGILLUS-PARASITICUS IN THE PRESENCE OF BUTYLATED HYDROXYANISOLE, ISOPROTHIOLANE, AND NYSTATIN." BIOTECHNOLOGY AND BIOENGINEERING. Vol. 26, no. 1. (January 1984.): 6-11.

Yousef,A,E; Marth,E,H. "DEGRADATION OF AFLATOXIN-M1 IN MILK BY ULTRAVIOLET ENERGY." JOURNAL OF FOOD PROTECTION. Vol. 48, no. 8. (January 1985.): 697-698.

Yousef,A,E; Marth,E,H. "RAPID REVERSE PHASE LIQUID-CHROMATOGRAPHIC DETERMINATION OF AFLATOXIN-M1 IN MILK." JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Vol. 68, no. 3. (January 1985.): 462-465.

Yousef,A,E; Marth,E,H. "USE OF ULTRAVIOLET ENERGY TO DEGRADE AFLATOXIN M1 IN RAW OR HEATED MILK WITH AND WITHOUT ADDED PEROXIDE." JOURNAL OF DAIRY SCIENCE. Vol. 69, no. 9. (September 1986.): 2243-2247.

YOUSEF A, E; MARTH E H. "Kinetics Of Interaction Of Aflatoxin M-1 In Aqueous Solutions Irradiated With Uv Energy." Journal of Agricultural and Food Chemistry. Vol. 35, no. 5. (January 1987.): 785-789.

Yousef,A,E; Marth,E,H. "QUANTITATION OF GROWTH OF MOLD ON CHEESE." JOURNAL OF FOOD PROTECTION. Vol. 50, no. 4. (April 1987.): 337-341.

Yousef,A,E; Marth,E,H. "KINETICS OF INTERACTION OF AFLATOXIN M1 IN AQUEOUS-SOLUTIONS IRRADIATED WITH ULTRAVIOLET ENERGY." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 35, no. 5. (September 1987.): 785-789.

Yousef,A,E; Ryser,E,T; Marth,E,H. "METHODS FOR IMPROVED RECOVERY OF LISTERIA-MONOCYTOGENES FROM CHEESE." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 54, no. 11. (November 1988.): 2643-2649.

YOUSEF A, E; RYSER E, T; MARTH E H. "Methods For Improved Recovery Of Listeria-monocytogenes From Cheese." Applied and Environmental Microbiology. Vol. 54, no. 11. (January 1988.): 2643-2649.

Yousef,A,E; Marth,E,H. "BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND STORAGE OF COLBY CHEESE." JOURNAL OF FOOD PROTECTION. Vol. 51, no. 1. (January 1988.): 12-15.

Olsen,J,A; Yousef,A,E; Marth,E,H. "GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES DURING MAKING AND STORAGE OF BUTTER." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. Vol. 43, no. 8. (January 1988.): 487-489.

Yousef,A,E; Marth,E,H. "INACTIVATION OF LISTERIA-MONOCYTOGENES BY ULTRAVIOLET ENERGY." JOURNAL OF FOOD SCIENCE. Vol. 53, no. 2. (March 1988.): 571-573.

YOUSEF A, E; EL-SHENAWY M, A; MARTH E H. "Inactivation And Injury Of Listeria-monocytogenes In A Minimal Medium As Affected By Benzoic Acid And Incubation Temperature." Journal of Food Science. Vol. 54, no. 3. (January 1989.): 650-652.

EL-SHENAWY M, A; YOUSEF A, E; MARTH E H. "Thermal Inactivation And Injury Of Listeria-monocytogenes In Reconstituted Nonfat Dry Milk." Milchwissenschaft. Vol. 44, no. 12. (January 1989.): 741-745.

ELSHENAWY,M,A; Yousef,A,E; Marth,E,H. "THERMAL INACTIVATION AND INJURY OF LISTERIA-MONOCYTOGENES IN RECONSTITUTED NONFAT DRY MILK." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. Vol. 44, no. 12. (January 1989.): 741-745.

ELSHENAWY,M,A; Yousef,A,E; Marth,E,H. "RADIATION SENSITIVITY OF LISTERIA-MONOCYTOGENES IN BROTH OR IN RAW GROUND-BEEF." LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. Vol. 22, no. 6. (January 1989.): 387-390.

Yousef,A,E; ELSHENAWY,M,A; Marth,E,H. "INACTIVATION AND INJURY OF LISTERIA-MONOCYTOGENES IN A MINIMAL MEDIUM AS AFFECTED BY BENZOIC-ACID AND INCUBATION-TEMPERATURE." JOURNAL OF FOOD SCIENCE. Vol. 54, no. 3. (May 1989.): 650-652.

LEE S, K; YOUSEF A, E; MARTH E H. "Thermal Inactivation Of Borrelia-burgdorferi The Cause Of Lyme Disease." Journal of Food Protection. Vol. 53, no. 4. (January 1990.): 296-299.

ALTUG, T; YOUSEF A, E; MARTH E H. "Degradation Of Aflatoxin B-1 In Dried Figs By Sodium Bisulfite With Or Without Heat Uv Energy Or Hydrogen Peroxide." Journal of Food Protection. Vol. 53, no. 7. (January 1990.): 581-582, 628.

YOUSEF A, E; MARTH E H. "Fate Of Listeria-monocytogenes During The Manufacture And Ripening Of Parmesan Cheese." Journal of Dairy Science. Vol. 73, no. 12. (January 1990.): 3351-3356.

Bahk,J; Yousef,A,E; Marth,E,H. "BEHAVIOR OF LISTERIA-MONOCYTOGENES IN THE PRESENCE OF SELECTED SPICES." LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. Vol. 23, no. 1. (January 1990.): 66-69.

Lee,S,K; Yousef,A,E; Marth,E,H. "THERMAL INACTIVATION OF BORRELIA-BURGDORFERI, THE CAUSE OF LYME-DISEASE." JOURNAL OF FOOD PROTECTION. Vol. 53, no. 4. (April 1990.): 296-299.

Altug,T; Yousef,A,E; Marth,E,H. "DEGRADATION OF AFLATOXIN B-1 IN DRIED FIGS BY SODIUM BISULFITE WITH OR WITHOUT HEAT, ULTRAVIOLET ENERGY OR HYDROGEN-PEROXIDE." JOURNAL OF FOOD PROTECTION. Vol. 53, no. 7. (July 1990.): 581-?.

Yousef,A,E; Marth,E,H. "FATE OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF PARMESAN CHEESE." JOURNAL OF DAIRY SCIENCE. Vol. 73, no. 12. (December 1990.): 3351-3356.

FARRELL G, M; YOUSEF A, E; MARTH E H. "Survival Of Borrelia-burgdorferi In Whole Milk Low Fat Milk And Skim Milk At 34c And In Skim Milk At 5c." Journal of Food Protection. Vol. 54, no. 7. (January 1991.): 532-536.

EL-KEST S, E; YOUSEF A, E; MARTH E H. "Fate Of Listeria-monocytogenes During Freezing And Frozen Storage." Journal of Food Science. Vol. 56, no. 4. (January 1991.): 1068-1071.

Yousef,A,E; GAJEWSKI,R,J; Marth,E,H. "KINETICS OF GROWTH AND INHIBITION OF LISTERIA-MONOCYTOGENES IN THE PRESENCE OF ANTIOXIDANT FOOD-ADDITIVES." JOURNAL OF FOOD SCIENCE. Vol. 56, no. 1. (January 1991.): 10-13.

SABEL,D; Yousef,A,E; Marth,E,H. "BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING FERMENTATION OF BEAKER SAUSAGE MADE WITH OR WITHOUT A STARTER CULTURE AND ANTIOXIDANT FOOD-ADDITIVES." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. Vol. 24, no. 3. (January 1991.): 252-255.

Yousef,A,E; Luchansky,J,B; Degnan,A,J; Doyle,M,P. "BEHAVIOR OF LISTERIA-MONOCYTOGENES IN WIENER EXUDATES IN THE PRESENCE OF PEDIOCOCCUS-ACIDILACTICI-H OR PEDIOCIN-ACH DURING STORAGE AT 4-DEGREES-C OR 25-DEGREES-C." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 57, no. 5. (May 1991.): 1461-1467.

Farrell,G,M; Yousef,A,E; Marth,E,H. "SURVIVAL OF BORRELIA BURGDORFERI IN WHOLE MILK, LOW FAT MILK, AND SKIM MILK AT 34-DEGREES-C AND IN SKIM MILK AT 5-DEGREES-C." JOURNAL OF FOOD PROTECTION. Vol. 54, no. 7. (July 1991.): 532-536.

ELKEST,S,E; Yousef,A,E; Marth,E,H. "FATE OF LISTERIA-MONOCYTOGENES DURING FREEZING AND FROZEN STORAGE." JOURNAL OF FOOD SCIENCE. Vol. 56, no. 4. (July 1991.): 1068-1071.

Yousef, A. E.; Luchansky, J. B.; Faith, N. G.. "Use of phenols and liquid smoke to control Listeria monocytogenes." Journal of Food Protection. Vol. 55, no. 10. (January 1992.): 845-.

HUANG I P-D; YOUSEF A, E; MARTH E, H; MATTHEWS M E. "Thermal Inactivation Of Listeria-monocytogenes In Chicken Gravy." Journal of Food Protection. Vol. 55, no. 7. (January 1992.): 492-496.

DEGNAN A, J; YOUSEF A, E; LUCHANSKY J B. "Use Of Pediococcus-acidilactici To Control Listeria-monocytogenes In Temperature-abused Vacuum-packaged Wieners." Journal of Food Protection. Vol. 55, no. 2. (January 1992.): 98-103.

Faith,N,G; Yousef,A,E; Luchansky,J,B. "INHIBITION OF LISTERIA-MONOCYTOGENES BY LIQUID SMOKE AND ISOEUGENOL, A PHENOLIC COMPONENT FOUND IN SMOKE." JOURNAL OF FOOD SAFETY. Vol. 12, no. 4. (January 1992.): 303-314.

Degnan,A,J; Yousef,A,E; Luchansky,J,B. "USE OF PEDIOCOCCUS-ACIDILACTICI TO CONTROL LISTERIA-MONOCYTOGENES IN TEMPERATURE-ABUSED VACUUM-PACKAGED WIENERS." JOURNAL OF FOOD PROTECTION. Vol. 55, no. 2. (February 1992.): 98-103.

HUANG,I,PD; Yousef,A,E; Marth,E,H; Matthews,M,E. "THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES IN CHICKEN GRAVY." JOURNAL OF FOOD PROTECTION. Vol. 55, no. 7. (July 1992.): 492-496.

ELKHATEIB,T; Yousef,A,E; Ockerman,H,W. "INACTIVATION AND ATTACHMENT OF LISTERIA-MONOCYTOGENES ON BEEF MUSCLE TREATED WITH LACTIC-ACID AND SELECTED BACTERIOCINS." JOURNAL OF FOOD PROTECTION. Vol. 56, no. 1. (January 1993.): 29-33.

Liao,C,C; Yousef,A,E; Richter,E,R; Chism,G,W. "PEDIOCOCCUS-ACIDILACTICI PO2 BACTERIOCIN PRODUCTION IN WHEY PERMEATE AND INHIBITION OF LISTERIA-MONOCYTOGENES IN FOODS." JOURNAL OF FOOD SCIENCE. Vol. 58, no. 2. (March 1993.): 430-434.

Liao,C,C; Yousef,A,E; Chism,G,W; Richter,E,R. "INHIBITION OF STAPHYLOCOCCUS-AUREUS IN BUFFER, CULTURE MEDIA AND FOODS BY LACIDIN-A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-ACIDOPHILUS OSU133." JOURNAL OF FOOD SAFETY. Vol. 14, no. 2. (May 1994.): 87-101.

Yetim, H.; Ockerman, H. W.; Yousef, A. E.. "Bacteriological evaluations of tumbled catfish with egg white." Food Microbiology (London). Vol. 13, no. 5. (January 1996.): 365-368.

Cho, H.-Y.; Yousef, A. E.; Yang, S. T.. "Continuous production of pediocin by immobilized Pediococcus acidilactici Po2 in a packed-bed bioreactor." Applied Microbiology and Biotechnology. Vol. 45, no. 5. (January 1996.): 589-594.

Cho,H,Y; Yousef,A,E; Sastry,S,K. "Growth kinetics of Lactobacillus acidophilus under ohmic heating." BIOTECHNOLOGY AND BIOENGINEERING. Vol. 49, no. 3. (February 1996.): 334-340.

Cho,H,Y; Yousef,A,E; Yang,S,T. "Continuous production of pediocin by immobilized Pediococcus acidilactici P02 in a packed-bed bioreactor." APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. Vol. 45, no. 5. (June 1996.): 589-594.

Mansour,N; Yousef,A,E; Kim,J,G. "Inhibition of surface growth of toxigenic and nontoxigenic aspergilli and penicillia by eugenol, isoeugenol and monolaurin." JOURNAL OF FOOD SAFETY. Vol. 16, no. 3. (September 1996.): 219-229.

Yetim,H; Ockerman,H,W; Yousef,A,E. "Bacteriological evaluations of tumbled catfish with egg white." FOOD MICROBIOLOGY. Vol. 13, no. 5. (October 1996.): 365-368.

Liu,X; Yousef,A,E; Chism,G,W. "Inactivation of Escherichia coli O157:H7 by the combination of organic acids and pulsed electric field." JOURNAL OF FOOD SAFETY. Vol. 16, no. 4. (April 1997.): 287-299.

Yousef, A. E.. "Bacteriocins in dairy products: Possibilities and reality." Journal of Dairy Science. Vol. 81, no. SUPPL. 1. (January 1998.): 26-.

Kim,J,G; Yousef,A,E; Dave,S. "Application of ozone for enhancing the microbiological safety and quality of foods: A review." JOURNAL OF FOOD PROTECTION. Vol. 62, no. 9. (September 1999.): 1071-1087.

Cho,H,Y; Yousef,A,E; Sastry,S,K. "Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating." BIOTECHNOLOGY AND BIOENGINEERING. Vol. 62, no. 3. (February 1999.): 368-372.

Kim,J,G; Yousef,A,E; Chism,G,W. "Use of ozone to inactivate microorganisms on lettuce." JOURNAL OF FOOD SAFETY. Vol. 19, no. 1. (April 1999.): 17-34.

Burianek, L. L.; Yousef, A. E.. "Solvent extraction of bacteriocins from liquid cultures." Letters in Applied Microbiology. Vol. 31, no. 3. (January 2000.): 193-197.

Kim, J.-G.; Yousef, A. E.. "Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone." Journal of Food Science. Vol. 65, no. 3. (January 2000.): 521-528.

Kim,J,G; Yousef,A,E. "Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone." JOURNAL OF FOOD SCIENCE. Vol. 65, no. 3. (April 2000.): 521-528.

Burianek,L,L; Yousef,A,E. "Solvent extraction of bacteriocins from liquid cultures." LETTERS IN APPLIED MICROBIOLOGY. Vol. 31, no. 3. (September 2000.): 193-197.

Lucore,L,A; Shellhammer,T,H; Yousef,A,E. "Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing." JOURNAL OF FOOD PROTECTION. Vol. 63, no. 5. (May 2000.): 662-664.

Achen,M; Yousef,A,E. "Efficacy of ozone against Escherichia coli O157 : H7 on apples." JOURNAL OF FOOD SCIENCE. Vol. 66, no. 9. (November 2001.): 1380-1384.

Khadre,M,A; Yousef,A,E; Kim,J,G. "Microbiological aspects of ozone applications in food: A review." JOURNAL OF FOOD SCIENCE. Vol. 66, no. 9. (November 2001.): 1242-1252.

Achen, M.; Yousef, A. E.. "Efficacy of ozone against Escherichia coli O157:h7 on apples." Journal of Food Science. Vol. 66, no. 9. (January 2001.): 1380-1384.

Khadre,M,A; Yousef,A,E. "Sporicidal action of ozone and hydrogen peroxide: a comparative study." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 71, no. 2-3. (December 2001.): 131-138.

Khadre,M,A; Yousef,A,E. "Decontamination of a multilaminated aseptic food packaging material and stainless steel by ozone." JOURNAL OF FOOD SAFETY. Vol. 21, no. 1. (May 2001.): 1-13.

Unal,R; Kim,J,G; Yousef,A,E. "Inactivation of Escherichia coil O157 : H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field." JOURNAL OF FOOD PROTECTION. Vol. 64, no. 6. (June 2001.): 777-782.

Lado,B,H; Yousef,A,E. "Alternative food-preservation technologies: efficacy and mechanisms." MICROBES AND INFECTION. Vol. 4, no. 4. (April 2002.): 433-440.

Leung, P. P.; Khadre, M.; Shellhammer, T. H.; Yousef, A. E.. "Immunoassay method for quantitative determination of nisin in solution and on polymeric films." Letters in Applied Microbiology. Vol. 34, no. 3. (January 2002.): 199-204.

Leung,P,P; Khadre,M; Shellhammer,T,H; Yousef,A,E. "Immunoassay method for quantitative determination of nisin in solution and on polymeric films." LETTERS IN APPLIED MICROBIOLOGY. Vol. 34, no. 3. (January 2002.): 199-204.

Khadre,M,A; Yousef,A,E. "Susceptibility of human rotavirus to ozone, high pressure, and pulsed electric field." JOURNAL OF FOOD PROTECTION. Vol. 65, no. 9. (September 2002.): 1441-1446.

Lado, B. H.; Bomser, J. A.; Yousef, A. E.. "Pulsed electric field treatment alters molecular chaperones expression in Listeria monocytogenes.." Abstracts of the General Meeting of the American Society for Microbiology. Vol. 103, (January 2003.): P-019.

Kim,Jin-Gab; Yousef,Ahmed,E; Khadre,Mohammed,A. "Ozone and its current and future application in the food industry.." Advances in food and nutrition research. Vol. 45, (January 2003.): 167-218.

Leung,P,P; Yousef,A,E; Shellhammer,T,H. "Antimicrobial properties of nisin-coated polymeric films as influenced by film type and coating conditions." JOURNAL OF FOOD SAFETY. Vol. 23, no. 1. (April 2003.): 1-12.

Lado,B,H; Yousef,A,E. "Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 69, no. 4. (April 2003.): 2223-2229.

Tay,A; Shellhammer,T,H; Yousef,A,E; Chism,G,W. "Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances." JOURNAL OF FOOD PROTECTION. Vol. 66, no. 11. (November 2003.): 2057-2061.

Luo,H; Yousef,A,E; Wang,H,H. "A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice." LETTERS IN APPLIED MICROBIOLOGY. Vol. 39, no. 4. (January 2004.): 376-382.

Mohamed, H. M.; Lado, B. H.; Yousef, A. E.. "Comparing structural damages in Listeria monocytogenes caused by gamma irradiation, pulsed electric field and high pressure processing." Abstracts of the General Meeting of the American Society for Microbiology. Vol. 104, (January 2004.): 503-.

Lado,B,H; Bomser,J,A; Dunne,C,P; Yousef,A,E. "Pulsed electric field alters molecular chaperone expression and sensitizes Listeria monocytogenes to heat." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 70, no. 4. (April 2004.): 2289-2295.

Chung,Y,K; Vurma,M; Turek,E,J; Chism,G,W; Yousef,A,E. "Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives." JOURNAL OF FOOD PROTECTION. Vol. 68, no. 4. (April 2005.): 744-750.

Xia,L; Chung,Y,K; Yang,S,T; Yousef,A,E. "Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis." PROCESS BIOCHEMISTRY. Vol. 40, no. 1. (January 2005.): 13-24.

Rodriguez-Romo,L,A; Yousef,A,E. "Inactivation of Salmonella enterica serovar enteritidis on shell eggs by ozone and UV radiation." JOURNAL OF FOOD PROTECTION. Vol. 68, no. 4. (April 2005.): 711-717.

Chung,H,J; Yousef,A,E. "Lactobacillus curvatus produces a bacteriocin-like agent active against gram-negative pathogenic bacteria." JOURNAL OF FOOD SAFETY. Vol. 25, no. 2. (May 2005.): 59-79.

Rajan, S.; Ahn, J.; Balasubramaniam, V. M.; Yousef, A. E.. "Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince." Journal of Food Protection. Vol. 69, no. 4. (January 2006.): 853-860.

Vurma,M; Chung,Y,K; Shellhammer,T,H; Turek,E,J; Yousef,A,E. "Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 106, no. 3. (February 2006.): 263-269.

Rajan,S; Ahn,J; Balasubramaniam,V,M; Yousef,A,E. "Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince." JOURNAL OF FOOD PROTECTION. Vol. 69, no. 4. (April 2006.): 853-860.

Baldauf,Nathan,A; Rodriguez-Romo,Luis,A; Yousef,Ahmed,E; Rodriguez-Saona,Luis,E. "Differentiation of selected Salmonella enterica serovars by Fourier transform mid-infrared spectroscopy." APPLIED SPECTROSCOPY. Vol. 60, no. 6. (June 2006.): 592-598.

Wang,H,H; Manuzon,M; Lehman,M; Wan,K; Luo,H,L; Wittum,T,E; Yousef,A; Bakaletz,L,O. "Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes." FEMS MICROBIOLOGY LETTERS. Vol. 254, no. 2. (January 2006.): 226-231.

Rajan,S; Pandrangi,S; Balasubramaniam,V,M; Yousef,A,E. "Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing." LWT-FOOD SCIENCE AND TECHNOLOGY. Vol. 39, no. 8. (January 2006.): 844-851.

Wan,K; Yousef,A,E; Schwartz,S,J; Wang,H,H. "Rapid, specific, and sensitive detection of spoilage molds in orange juice using a real-time taqman PCR assay." JOURNAL OF FOOD PROTECTION. Vol. 69, no. 2. (February 2006.): 385-390.

Malone,A,S; Chung,Y,K; Yousef,A,E. "Genes of Escherichia coli O157 : H7 that are involved in high-pressure resistance." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 72, no. 4. (April 2006.): 2661-2671.

Loghavi, L.; Sastry, S. K.; Yousef, A. E.. "Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus." Biotechnology and Bioengineering. Vol. 98, no. 4. (January 2007.): 872-881.

Ahn, J.; Balasubramaniam, V. M.; Yousef, A. E.. "Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing." International Journal of Food Microbiology. Vol. 113, no. 3. (January 2007.): 321-329.

He,Zengguo; Kisla,Duygu; Zhang,Liwen; Yuan,Chunhua; Green-Church,Kari,B; Yousef,Ahmed,E. "Isolation and identification of a Paenibacillus polymyxa strain that coproduces a novel lantibiotic and polymyxin." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 73, no. 1. (January 2007.): 168-178.

Chung, Y-K., Yousef, A.E.. "Effect of nisin against Clostridium botulinum during spore-to-cell transformation.." J. Food Sci. Nutr.. Vol. 12, (January 2007.): 259-266.

Chung, Y-K., Yousef, A.E.. "Culturability of Clostridium botulinum spores under different germination conditions, sublethal heat treatments, and in the presence of nisin.." J. Food Sci. Nutr.. Vol. 12, (January 2007.): 251-258.

Baldauf,Nathan,A; Rodriguez-Romo,Luis,A; Maennig,Annegret; Yousef,Ahmed,E; Rodriguez-Saona,Luis,E. "Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-transform mid-infrared spectroscopy." JOURNAL OF MICROBIOLOGICAL METHODS. Vol. 68, no. 1. (January 2007.): 106-114.

Ahn,J; Balasubramaniam,V,M; Yousef,A,E. "Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Vol. 113, no. 3. (February 2007.): 321-329.

Rodriguez-Romo,Luis,A; Vurma,Mustafa; Lee,Ken; Yousef,Ahmed,E. "Research note: Penetration of ozone gas across the shell of hen eggs." OZONE-SCIENCE & ENGINEERING. Vol. 29, no. 2. (January 2007.): 147-150.

Malone,Aaron,S; Yousef,Ahmed,E; LeJeune,Jeffrey,T. "Association of prophage antiterminator Q Alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media." JOURNAL OF FOOD PROTECTION. Vol. 70, no. 11. (November 2007.): 2617-2619.

Loghavi,L; Sastry,S,K; Yousef,A,E. "Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus." BIOTECHNOLOGY AND BIOENGINEERING. Vol. 98, no. 4. (November 2007.): 872-881.

Zhang, W., Azevedo, M.S.P., Wen, K., Gonzalez, A., Saif, L.J., Li, G., Yousef, A.E., Yuan, L.. "Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs.." Vaccine. Vol. 26, (January 2008.): 3655-3661.

Pilavtepe-Celik, M, Balaban, M.O., Alpas, H., and Yousef, A.E.. "Image analysis based quantification of bacterial volume change with high hydrostatic pressure.." J. Food Sci.. Vol. 73, (January 2008.): M423-M429.

Zhang, W., Wen, K., Azevedo, M.S.P., Gonzalez, A., Saif, L.J., Li, G., Yousef, A.E., and Yuan, L.. "Lactic acid bacterial colonization and human rotavirus infection influence distribution and frequencies of monocytes/macrophages and dendritic cells in neonatal gnotobiotic pigs.." Vet. Immunol. Immunopathol.. Vol. 121, (January 2008.): 222-231.

Zhang, W., Azevedo, M.S.P., Gonzalez, A.M., Saif, L. J., Nguyen, T.V., Wen, K., Yousef, A. E., and Yuan, L.. "Influence of probiotic lactobacilli colonization on neonatal B cell responses in a gnotobiotic pig model of human rotavirus infection and disease.." Vet. Immunol. Immunopath.. Vol. 122, (January 2008.): 175-181.

Loghavi, L., Sastry, S. K., and Yousef, A. E.. "Effect of moderate electric field frequency on growth kinetics and metabolic activity of Lactobacillus acidophilus.." Biotechnol. Prog.. Vol. 24, (January 2008.): 148-153.

Zhang,Wei; Azevedo,Marli,SP; Gonzalez,Ana,M; Saif,Linda,J; Van Nguyen,Trang; Wen,Ke; Yousef,Ahmed,E; Yuan,Lijuan. "Influence of probiotic Lactobacilli colonization on neonatal B cell responses in a gnotobiotic pig model of human rotavirus infection and disease." VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY. Vol. 122, no. 1-2. (March 2008.): 175-181.

Zhang,Wei; Azevedo,Marli,SP; Wen,Ke; Gonzalez,Ana; Saif,Linda,J; Li,Guohua; Yousef,Ahmed,E; Yuan,Lijuan. "Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs." VACCINE. Vol. 26, no. 29-30. (July 2008.): 3655-3661.

Perry, J.J., Rodriguez-Romo, L.A., and Yousef, A.E.. "Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.." Lett. Appl. Microbiol.. Vol. 46, (January 2008.): 620-625.

Waite, J.G. and Yousef, A.E.. "Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red No. 3 and other xanthene derivatives during ultrahigh pressure processing.." J. Food Protect.. Vol. 71, (January 2008.): 1861-1867.

Männig, A., Baldauf, N.A., Rodriguez-Romo, L.A., Yousef, A.E., and Rodriguez-Saona, L.E.. "Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques.." J. Food Protect.. Vol. 71, (January 2008.): 2249-2256.

Malone, A.S., Chung, Y-K., and Yousef, A.E.. "Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone.." J. Appl. Microbiol.. Vol. 105, (January 2008.): 2046-2057.

Malone,A,S; Chung,Y-K; Yousef,A,E. "Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone." JOURNAL OF APPLIED MICROBIOLOGY. Vol. 105, no. 6. (December 2008.): 2046-2057.

Zhang,Wei; Wen,Ke; Azevedo,Marli,SP; Gonzalez,Ana; Saif,Linda,J; Li,Guoliua; Yousef,Ahmed,E; Yuan,Lijuan. "Lactic acid bacterial colonization and human rotavirus infection influence distribution and frequencies of monocytes/macrophages and dendritic cells in neonatal gnotobiotic pigs." VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY. Vol. 121, no. 3-4. (February 2008.): 222-231.

Perry,J,J; Rodriguez-Romo,L,A; Yousef,A,E. "Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone." LETTERS IN APPLIED MICROBIOLOGY. Vol. 46, no. 6. (June 2008.): 620-625.

Chung,Yoon-Kyung; Yousef,Ahmed,E. "Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157 : H7 by ultra high pressure and tert-butylhydroquinone combination." JOURNAL OF MICROBIOLOGY. Vol. 46, no. 3. (June 2008.): 289-294.

He,Zengguo; Yuan,Chunhua; Zhang,Liwen; Yousef,Ahmed,E. "N-terminal acetylation in paenibacillin, a novel lantibiotic." FEBS LETTERS. Vol. 582, no. 18. (August 2008.): 2787-2792.

Waite,Joy,G; Yousef,Ahmed,E. "Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red No. 3 and other xanthene derivatives during ultrahigh pressure processing." JOURNAL OF FOOD PROTECTION. Vol. 71, no. 9. (September 2008.): 1861-1867.

Mannig,Annegret; Baldauf,Natan,A; Rodriguez-Romo,Luis,A; Yousef,Ahnied,E; Rodriguez-Saona,Luis,E. "Differentiation of Salmonella enterica Serovars and Strains in Cultures and Food Using Infrared Spectroscopic and Microspectroscopic Techniques Combined with Soft Independent Modeling of Class Analogy Pattern Recognition Analysis." JOURNAL OF FOOD PROTECTION. Vol. 71, no. 11. (November 2008.): 2249-2256.

Pilavtepe-Celik,M; Balaban,M,O; Alpas,H; Yousef,A,E. "Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure." JOURNAL OF FOOD SCIENCE. Vol. 73, no. 9. (November 2008.): M423-M429.

Grasso,Elizabeth,M; Yousef,Ahmed,E; Rodriguez-Romo,Luis,A; Rodriguez-Saona,Luis,E. "Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy." JOURNAL OF FOOD PROTECTION. Vol. 72, no. 9. (September 2009.): 1909-1915.

Loghavi,Laleh; Sastry,Sudhir,K; Yousef,Ahmed,E. "Effect of Moderate Electric Field Frequency and Growth Stage on the Cell Membrane Permeability of Lactobacillus acidophilus." BIOTECHNOLOGY PROGRESS. Vol. 25, no. 1. (January 2009.): 85-94.

Waite, J.G., Jones, J.M, and Yousef, A.E.. "Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food.." Food Microbiol.. Vol. 26, (January 2009.): 235-239.

Waite, J.G., and Yousef, A.E.. "Food microbiology projects: Student ownership from topic selection and experimentation to presentation in 10 weeks.." Microbelibrary, Curriculum Collection. no. Feb 2. (January 2009.): -.

Ratphitagsanti, W., Ahn, J., Balasubramaniam, V.M., and Yousef, A.E.. "Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.." J. Food Prot.. Vol. 72, (January 2009.): 775-782.

, J.G., Jones, J.M, Turek, E.J., Dunne, C.P., Wright, A.O., Yang, T.C.S., Beckwitt, R., and Yousef, A.E.. ". Production of shelf-stable ranch dressing using high-pressure processing.." J. Food Sci.. Vol. 74, (January 2009.): M83-M93.

Sastry, S. K., Jun, S., Somavat, R., Samaranayake, C., Yousef, A. E., and Pandit, R. B.. "Heating and sterilization technology for long-duration space missions: transport processes in a reusable package.." Ann. N.Y. Acad. Sci.. Vol. 1161, (January 2009.): 562-569.

Chung, H-J., and Yousef, A.E.. "Screening of lactobacilli derived from fermented foods and partial characterization of Lactobacillus casei OSY-LB6A for its antibacterial activity against foodborne pathogens.." J. Food Sci. Nutr.. Vol. 14, (January 2009.): 162-167.

Wen, K., Azevedo, M.S.P., Gonzalez, A., Zhang, W., Saif, L.J., Li, G., Yousef, A., Yuan, L.. "Toll-like receptor and innate cytokine responses induced by lactobacilli colonization and human rotavirus infection in gnotobiotic pigs.." Vet. Immunol. Immunopath.. Vol. 127, (January 2009.): 304-315.

Waite,Joy,G; Yousef,Ahmed,E. "Chapter 3: Antimicrobial properties of hydroxyxanthenes.." Advances in applied microbiology. Vol. 69, (January 2009.): 79-98.

Wen,Ke; Azevedo,Marli,SP; Gonzalez,Ana; Zhang,Wei; Saif,Linda,J; Li,Guohua; Yousef,Ahmed; Yuan,Lijuan. "Toll-like receptor and innate cytokine responses induced by lactobacilli colonization and human rotavirus infection in gnotobiotic pigs." VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY. Vol. 127, no. 3-4. (February 2009.): 304-315.

WAITE,J,G; Jones,J,M; Turek,E,J; Dunne,C,P; Wright,A,O; Yang,T,CS; Beckwitt,R; Yousef,A,E. "Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing." JOURNAL OF FOOD SCIENCE. Vol. 74, no. 2. (March 2009.): M83-M93.

Ratphitagsanti,Wannasawat; Ahn,Juhee; Balasubramaniam,V,M; Yousef,Ahmed,E. "Influence of Pressurization Rate and Pressure Pulsing on the Inactivation of Bacillus amyloliquefaciens Spores during Pressure-Assisted Thermal Processing." JOURNAL OF FOOD PROTECTION. Vol. 72, no. 4. (April 2009.): 775-782.

Waite,Joy,G; Jones,Joseph,M; Yousef,Ahmed,E. "Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food." FOOD MICROBIOLOGY. Vol. 26, no. 3. (May 2009.): 235-239.

Grasso,Elizabeth,M; Yousef,Ahmed,E; de Lamo Castellvi,Silvia; Rodriguez-Saona,Luis,E. "Rapid Detection and Differentiation of Alicyclobacillus Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 57, no. 22. (November 2009.): 10670-10674.

Vurma,Mustafa; Pandit,Ram,B; Sastry,Sudhir,K; Yousef,Ahmed,E. "Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation." JOURNAL OF FOOD PROTECTION. Vol. 72, no. 7. (July 2009.): 1538-1546.

Ratphitagsanti,Wannasawat; De Lamo-Castellvi,Silvia; Balasubramaniam,V,M; Yousef,Ahmed,Elmeleigy. "Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot Puree." JOURNAL OF FOOD SCIENCE. Vol. 75, no. 1. (January 2010.): M46-M52.

de Lamo-Castellvi,S; Ratphitagsanti,W; Balasubramaniam,V,M; Yousef,A,E. "Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing." JOURNAL OF FOOD PROTECTION. Vol. 73, no. 11. (November 2010.): 2043-2052.

Chung, H-J., and Yousef, A.E.. "Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract.." Food Sci. Tech. Int.. Vol. 16, (January 2010.): 381-388.

Chung,Hyun-Jung; Yousef,Ahmed,E. "Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenes." NEW BIOTECHNOLOGY. Vol. 27, no. 4. (September 2010.): 403-408.

Ratphitagsanti, W., De Lamo-Castellvi, S., Balasubramaniam, V.M., and Yousef, A.E.. "Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree.." Journal of Food Science. Vol. 75, (January 2010.): M46-M52.

De Lamo-Castellvi, S., Ratphitagsanti, W., Balasubramaniam, V.M., and Yousef, A.E.. "Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.." Journal of Food Protection. Vol. 73, (January 2010.): 2043-2052.

Chung, H-J., and Yousef, A.E.. "Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenes.." New Biotechnol.. Vol. 27, (January 2010.): 403-408.

Chung,Hyun-Jung; Yousef,Ahmed,E. "Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. Vol. 16, no. 5. (October 2010.): 381-388.

Waite-Cusic, and Yousef, A.E.. "Inactivation of pathogenic bacteria by FD&C Red no. 3 and high-pressure processing combination treatment in food systems." J. Food Safety. Vol. 31, (January 2011.): 472-479.

Perry, J.J., Rodriguez-Saona, L.E., and Yousef, A.E.. "Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage." J. Food Sci.. Vol. 76, (January 2011.): S437-S444.

Wen, K., Li, G., Zhang, W., Azevedo, M.S.P., Saif, L.J., Liu, F., Bui, T., Yousef, A., and Yuan, L.. "Development of γδ T cell subset responses in gnotobiotic pigs infected with human rotaviruses and colonized with probiotic lactobacilli.." Vet. Immunol. Immunopath.. Vol. 141, (January 2011.): 267-275.

Mohamed, H.M.H., Elnawawi, F.A., Yousef, A.E.. "Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat." J. Food Prot.. Vol. 74, (January 2011.): 193-199.

Mohamed, H.M.H., Diono, B.H.S., and Yousef, A.E.. "Structural changes in Listeria monocytogenes treated with gamma radiation, pulsed electric field and ultra-high pressure." Journal of Food Safety. Vol. 31, no. 4. (January 2011.): -.

Mohamed,Hussein,MH; Elnawawi,Fathi,A; Yousef,Ahmed,E. "Nisin Treatment To Enhance the Efficacy of Gamma Radiation against Listeria monocytogenes on Meat." JOURNAL OF FOOD PROTECTION. Vol. 74, no. 2. (February 2011.): 193-199.

Wen,Ke; Li,Guohua; Zhang,Wei; Azevedo,Marli,SP; Saif,Linda,J; Liu,Fangning; Bui,Tammy; Yousef,Ahmed; Yuan,Lijuan. "Development of gamma delta T cell subset responses in gnotobiotic pigs infected with human rotaviruses and colonized with probiotic lactobacilli." VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY. Vol. 141, no. 3-4. (June 2011.): 267-275.

Waite-Cusic, J.G., Diono, B.H.S., and Yousef, A.E.. "Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.." J. Food Prot.. Vol. 74, (January 2011.): 1655-1661.

Perry,Jennifer,J; Yousef,Ahmed,E. "Decontamination of Raw Foods Using Ozone-Based Sanitization Techniques." ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2. Vol. 2, (January 2011.): 281-298.

Perry, J.J. and Yousef, A.E.. "Decontamination of raw foods using ozone-based sanitization techniques.." An. Rev. Food Sci. Technol.. Vol. 2, (January 2011.): 281-298.

Perry,J,J; Rodriguez-Saona,L,E; Yousef,A,E. "Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage." JOURNAL OF FOOD SCIENCE. Vol. 76, no. 7. (September 2011.): S437-S444.

Waite-Cusic,Joy,G; Diono,Beatrice,HS; Yousef,Ahmed,E. "Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field." JOURNAL OF FOOD PROTECTION. Vol. 74, no. 10. (October 2011.): 1655-1661.

Waite-Cusic,Joy,G; Yousef,Ahmed,E. "INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS." JOURNAL OF FOOD SAFETY. Vol. 31, no. 4. (November 2011.): 472-479.

Guo,Yaoqi; Huang,En; Yuan,Chunhua; Zhang,Liwen; Yousef,Ahmed,E. "Isolation of a Paenibacillus sp Strain and Structural Elucidation of Its Broad-Spectrum Lipopeptide Antibiotic." APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 78, no. 9. (May 2012.): 3156-3165.

Azevedo,M,SP; Zhang,W; Wen,K; Gonzalez,A,M; SAIF,L,J; Yousef,A,E; Yuan,L. "Lactobacillus acidophilus and Lactobacillus reuteri modulate cytokine responses in gnotobiotic pigs infected with human rotavirus." BENEFICIAL MICROBES. Vol. 3, no. 1. (March 2012.): 33-42.

Huang,En; Yousef,Ahmed,E. "Draft Genome Sequence of Paenibacillus polymyxa OSY-DF, Which Coproduces a Lantibiotic, Paenibacillin, and Polymyxin E1." JOURNAL OF BACTERIOLOGY. Vol. 194, no. 17. (September 2012.): 4739-4740.

Somavat,Romel; Mohamed,Hussein,MH; Chung,Yoon-Kyung; Yousef,Ahmed,E; Sastry,Sudhir,K. "Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating." JOURNAL OF FOOD ENGINEERING. Vol. 108, no. 1. (January 2012.): 69-76.

Perry,Jennifer,J; Yousef,Ahmed,E. "Salmonella Enteritidis in Shell Eggs: Evolving Concerns and Innovative Control Measures." ADVANCES IN APPLIED MICROBIOLOGY, VOL 81. Vol. 81, (January 2012.): 243-274.

Mohamed,Hussein,MH; Diono,Beatrice,HS; Yousef,Ahmed,E. "STRUCTURAL CHANGES IN LISTERIA MONOCYTOGENES TREATED WITH GAMMA RADIATION, PULSED ELECTRIC FIELD AND ULTRA-HIGH PRESSURE." JOURNAL OF FOOD SAFETY. Vol. 32, no. 1. (February 2012.): 66-73.

Huang,En; Guo,Yaoqi; Yousef,Ahmed,E. "Draft Genome Sequence of Paenibacillus sp Strain OSY-SE, a Bacterium Producing the Novel Broad-Spectrum Lipopeptide Antibiotic Paenibacterin." JOURNAL OF BACTERIOLOGY. Vol. 194, no. 22. (November 2012.): 6306-6306.

Rosenblum, J., Ge, C., Bohrerova, Z., Yousef, A., and Lee, J.. "Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality." JOURNAL OF APPLIED MICROBIOLOGY. Vol. 113, no. 4. (October 2012.): 837-845.

Yan,Yuan; Waite-Cusic,Joy,G; Kuppusamy,Periannan; Yousef,Ahmed,E. "Intracellular Free Iron and Its Potential Role in Ultrahigh-Pressure-Induced Inactivation of Escherichia coli.." Applied and environmental microbiology. Vol. 79, no. 2. (January 2013.): 722-724.

Huang,En; Zhang,Liwen; Chung,Yoon-Kyung; Zheng,Zuoxing; Yousef,Ahmed,E. "Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis." BIOMED RESEARCH INTERNATIONAL. Vol. 2013, (January 2013.): 206917-.

Pilavtepe-Celik,Mutlu; Yousef,Ahmed; Alpas,Hami. "Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY. Vol. 8, no. 3. (September 2013.): 175-183.

Kamonpatana,Pitiya; Mohamed,Hussein,MH; Shynkaryk,Mykola; Heskitt,Brian; Yousef,Ahmed,E; Sastry,Sudhir,K. "Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow." JOURNAL OF FOOD ENGINEERING. Vol. 118, no. 3. (October 2013.): 312-325.

Perry,Jennifer,J; Yousef,Ahmed,E. "Factors Affecting Thermal Resistance of Salmonella enterica Serovar Enteritidis ODA 99-30581-13 in Shell Egg Contents and Use of Heat-Ozone Combinations for Egg Pasteurization." JOURNAL OF FOOD PROTECTION. Vol. 76, no. 2. (February 2013.): 213-219.

Kamonpatana,Pitiya; Mohamed,Hussein,MH; Shynkaryk,Mykola; Heskitt,Brian; Yousef,Ahmed,E; Sastry,Sudhir,K. "Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.." Journal of food science. Vol. 78, no. 11. (November 2013.): E1721-34.

 

Inventions and Patents

A. Yousef and L. Rodriguez-Romo. "Process for ozone-based decontamination of shell eggs." Egg Tech Ltd.. Filed June 2004.

Ibrahim, O. O., Yousef, A. E., and Chung, H-J.. "Intracellular proteinaceous antimicrobial agents from lactic acid bacteria derived from fermented food samples.." Kraft Food.

Yousef, AE; He, Z; Yuan, C; Zhang, L; Kisla, D. "ANTIMICROBIAL PEPTIDES AND METHODS OF THEIR USE." Filed June 2009.

A. Yousef and L. Rodriguez-Romo. "Methods for decontaminating shell eggs." Egg Tech Ltd.. Filed September 2001.

Yousef,Ahmed,El-Meleigy; He,Zengguo; Yuan,Chunhua; Zhang,Liwen; Kisla,Duygu. "Antimicrobial peptides and methods of their use." Filed September 2007.